Restaurant Style Paneer Fry Recipe 🍽️ | Easy & Tasty Snack

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Restaurant Style Paneer Fry Recipe 🍽️ | Easy & Tasty Snack

Paneer Fry is a delicious, crispy, and flavorful snack perfect for evenings or quick get-togethers. This recipe combines the richness of paneer with Indian spices, garlic, and curry leaves for an irresistible taste.

🧂 Ingredients:

  • 200g paneer (cut into cubes)

  • 2 tbsp curd (yogurt)

  • ½ tsp cumin powder

  • ½ tsp coriander powder

  • ½ tsp garam masala

  • ½ lemon (juice)

  • Salt to taste

  • Few curry leaves

  • 4–5 garlic cloves (chopped)

  • 1 small onion (sliced)

  • Oil for frying

  • Fresh coriander (for garnish)

  • Ketchup, lemon wedges & sliced onions (for serving)



👩‍🍳 Instructions:

  1. Marinate the Paneer:
    In a bowl, mix curd, cumin powder, coriander powder, garam masala, lemon juice, and salt. Add paneer cubes and coat them well. Let it rest for 15–20 minutes.

  2. Fry the Paneer:
    Heat oil in a pan on medium flame. Add the marinated paneer cubes and fry them until golden brown on all sides.

  3. Add Flavors:
    Once the paneer is fried, add curry leaves, chopped garlic, and sliced onions to the same pan. Saute for a minute until fragrant and slightly crispy.

  4. Garnish & Serve:
    Sprinkle fresh coriander on top. Serve hot with ketchup, lemon wedges, and raw onions for extra flavor.


🌿 Tips:

  • You can add a pinch of red chili powder or chat masala for extra spice.

  • Use fresh, soft paneer for the best taste.

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