🌿 Thotakura Phool Makhana Curry | Ragi Sangati

on

🌿 Thotakura Phool Makhana Curry 

Heat oil, add mustard, cumin, and a pinch of fenugreek.
Fry onions, curry leaves, and green chilies. Add chopped tomatoes and cook till soft.
Then mix in Thotakura (amaranthus leaves) and cook till wilted.
Add salt, red chili powder, coriander, and jeera powder. Pour in a little tamarind juice.
Meanwhile, make a paste of garlic, curry leaves, and dry red chilies — add it at the end along with lightly roasted makhana.
Mix well and cook till the curry thickens.

It’s rich, earthy, and perfectly pairs with Ragi Mudde! 🍛

🌾 Ragi Mudda (Ragi Sangati) Recipe

Ingredients:

  • 1 cup Ragi flour (finger millet flour)

  • 2 cups water

  • Salt to taste

Method:

  1. Boil water in a pot with a little salt.

  2. Add 1 tbsp ragi flour to the boiling water and mix to avoid lumps.

  3. Slowly add the rest of the flour while stirring continuously.

  4. Keep stirring until it becomes thick and forms a smooth dough-like ball.

  5. Wet your palms and shape into soft balls.




Serve hot with Thotakura Makhana Curry — a healthy and comforting South Indian combo! ❤️


Comments

Post a Comment